Bread toasting line OS-1000DR

This post is also available in: UA (UA)

The OS-1000DR is a complete production line for turning bread into rusks, croutons, or breadcrumbs, built for consistent results at industrial volume. Loaves are first cut to size on the cutting machine and moved by conveyor into a rampage-type belt roaster, a multi-level, staggered belt oven that toasts every piece evenly from all sides. From there, PVC elevators carry the roasted product through a cooling stage and into an automatic seasoning machine, with sieves positioned along the line to filter out crumbs and fines. The finished product is collected in a silo, ready for packaging. As a result, you get perfectly toasted, evenly seasoned rusks with minimal manual handling from start to finish.