Chips frying line

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This is the core fryer unit used in chip and snack production lines. Raw product enters via a sieve, which removes fines before frying begins. The fryer itself is fed with clean oil from food oil tanks, filtered through a paper filter to keep contaminants out and maintain consistent frying quality across long production runs. After frying, product passes over a second sieve at the outlet to separate any loose crumbs before moving on to cooling and seasoning. This fryer unit works with a wide range of products, including chips, sticks, rings, stars, and other shaped snacks.