Coffee roasting line

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Large and powerful combined line in our range, the OS-1000 & OS-500 setup merges two roasters into a single high-capacity processing flow. It follows the same proven principle as the OS-500 & OS-198 line, scaled up for serious production volumes: a Z-elevator feeds the raw product into an automatic salting machine, then the first roaster (without a cooling chamber) performs the initial roast. A second Z-elevator carries the product to a cooling unit and an automatic salting & seasoning machine, before it passes through the second roaster, which functions here as a dryer, and finally through a sieve for final screening. Built for large-scale producers, this line delivers a complete cycle of roasting, salting, seasoning, and drying in one continuous, high-throughput system, minimizing manual handling while maximizing output.