Nut Roasting Line OS 198-OS 500

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This combined two-stage line pairs the OS-198 and OS-500 roasters to deliver a complete processing cycle in a single, continuous run. Raw product is first carried by a Z-elevator into an automatic salting machine, then enters the first roaster (without a cooling chamber) for initial roasting. From there, a second Z-elevator transfers the product to a cooling unit and an automatic salting & seasoning machine, before it passes through the second roaster (which here functions as a dryer to lock in the final result). A sieve at the end of the line handles final screening for a clean, ready-to-package output. With this setup, nuts and seeds are roasted, salted, seasoned, and dried in one uninterrupted process – no manual transfer between stages required.