OS-1500 Belt Type Roasting Line

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This line combines roasting with automatic salting. Raw nuts and seeds are fed by a Z-elevator into an automatic salting machine, then a PVC elevator carries the product into the belt-type roasting oven, where it roasts evenly as it moves through multiple heated sections. After roasting, the product passes through sieves at the outlet, which separate fines and loose shell fragments before collection.This configuration can be built around belt-type roasting ovens of any capacity, so the same setup scales to match the production volume a producer needs. This setup works well for a wide range of products, including peanuts, almonds, cashews, pumpkin seeds, and pistachios, giving producers roasted and salted output in a single continuous pass.