Roasting, Peeling & Butter Line OS-1000

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This full-cycle line takes raw product all the way from roasting to finished paste. Raw material is fed by an elevator into the OS-1000 belt-type roasting machine, then carried to an air peeling machine, where a cyclone and air sieve separate the skins from the roasted product with no water or abrasion involved. From there, the peeled product either goes to a silo for storage as whole roasted nuts, or continues on to the butter machine, which grinds it into a smooth butter or paste. One line covers roasting, peeling, and grinding, so you decide the final form of the product.